Study on preparation and properties of Camellia oleifera seed oil microcapsules by complex coacervation and spray drying-Reference-Cited by-同舟云学术

Study on preparation and properties of Camellia oleifera seed oil microcapsules by complex coacervation and spray drying

Published:2023-07 Issue: Volume:184 Page:115056
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Lei,Zhang Ying,Chen Jiang-Fen,Luo Yan-Yu,Zou Chun-Xia,Qin Li-Kang,Jia Yu-Long^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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2. Fabrication and characterization of gum Arabic- and maltodextrin-based microcapsules containing polyunsaturated oils;Akram;Journal of the Science of Food and Agriculture,2021

3. Stability of tuna oil and tuna oil/peppermint oil blend microencapsulated using whey protein isolate in combination with carboxymethyl cellulose or pullulan;Bakry;Food Hydrocolloids,2016

4. Roasted coffee oil microencapsulation by spray drying and complex coacervation techniques: Characteristics of the particles and sensory effect;Boger;Innovative Food Science & Emerging Technologies,2021

5. Thermal and ph stability of spray-dried encapsulated astaxanthin oleoresin from haematococcus pluvialis using several encapsulation wall materials;Bustos-Garza;Food Research International,2013

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1. Microencapsulation of Flaxseed Oil Through Gluten Coacervation at the Oil Droplet Surface for Controlling Oil Digestion and Improving Oxidation Stability;2023