CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products
Author:
Affiliation:
1. Institute of Agricultural Engineering (440e) Tropics and Subtropics Group University of Hohenheim Stuttgart Germany
Funder
Bundesministerium für Bildung und Forschung
Stiftung fiat panis
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1517
Reference38 articles.
1. Pressure, torque, and energy responses of a twin screw extruder at high moisture contents
2. Production of green juice with an intensive thermo-mechanical fractionation process. Part I: Effects of processing conditions on the dewatering kinetics
3. Thermophysical properties and thermal behavior of leafy vegetables packaged in clamshells
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