Production of green juice with an intensive thermo-mechanical fractionation process. Part I: Effects of processing conditions on the dewatering kinetics

Author:

Arlabosse P.,Blanc M.,Kerfaï S.,Fernandez A.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference39 articles.

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3. Biobased Industrial Products, Priorities for Research and Commercialization;National Research Council,2000

4. Principles of biorefineries;Kamm;Applied Microbiology and Biotechnology,2004

5. W. Soetaert, Defining biorefinery and different concepts, Second annual European Biorefinery Workshop, http://www.biorefinery-euroview.eu/biorefinery/public/documents/%284_%29%20Wim_Soetaert_presentation_BioreFuture_2009.pdf, 30th March 2009.

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