Thermophysical properties and thermal behavior of leafy vegetables packaged in clamshells
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
1. Transport Phenomena;Bird,1960
2. Risk assessment and management of Listeria monocytogenes in ready-to-eat lettuce salads;Carrasco;Food Science and Food Safety,2010
3. Analyse de l’incertitude de quatre modèles de phytoprotection relative à l’erreur de mesures des variables agrométéorologiques d’entrée;Chokmani;Agronomie,2001
4. Behavior of Escherichia coli O157:H7 in leafy vegetables;Delaquis;Journal of Food Protection,2007
5. Deza-Durand, K.M., Petersen, M.A., 2011. The effect of cutting direction on aroma compounds and respiration rate of fresh-cut iceberg lettuce (Lactuca sativa L.). Postharvest Biology Technology 61 (1) 83–90.
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of temperature and particle size on the thermophysical properties of six plant-origin protein supplements;International Journal of Agricultural and Biological Engineering;2023
2. A semi-empirical model for de-watering and cooling of leafy vegetables;Applied Thermal Engineering;2022-05
3. Development and effectiveness of greenhouse type solar dryer for coriander leaves;Journal of Environmental Biology;2022-01-07
4. Relationship between smoothing temperature, storage time, syneresis and rheological properties of stirred yogurt;International Dairy Journal;2020-10
5. CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products;Food Science & Nutrition;2020-03-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3