Protein requirements for critically ill ventilator‐dependent patients with COVID‐19-Reference-Cited by-同舟云学术

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Protein requirements for critically ill ventilator‐dependent patients with COVID‐19

Published:2021-09 Issue:5 Volume:36 Page:984-992
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutrition in Clinical Practice

Author:

Buckley Christopher T.¹^ORCID,Prasanna Nivedita²,Mays Abby L.³,Tinsley Jeanette M.³,Dickerson Roland N.⁴^ORCID

Affiliation:

1. Department of Pharmacy Practice Union University, College of Pharmacy Jackson Tennessee USA

2. Department of Critical Care Medicine Jackson‐Madison County General Hospital Jackson Tennessee USA

3. Department of Nutrition Jackson‐Madison County General Hospital Jackson Tennessee USA

4. Department of Pharmacy and Translational Science University of Tennessee Health Science Center Memphis Tennessee USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ncp.10763

Reference39 articles.

1. Nutrition Therapy in Critically Ill Patients With Coronavirus Disease 2019

2. Clinical Nutrition Research and the COVID‐19 Pandemic: A Scoping Review of the ASPEN COVID‐19 Task Force on Nutrition Research

3. Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients

4. Persistent hypermetabolism and longitudinal energy expenditure in critically ill patients with COVID-19

5. Hypermetabolism and Coronavirus Disease 2019

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Clinical practice guidelines for nutritional assessment and monitoring of adult ICU patients in China;Journal of Intensive Medicine;2024-04

2. Macronutrient and micronutrient requirements and therapeutic effects in critically ill patients with SARS‐CoV‐2: A narrative review;Nutrition in Clinical Practice;2023-04-03

3. Potential benefits of using an energy-dense, high-protein formula enriched with β-hydroxy-β-methylbutyrate, fructo-oligosaccharide, and vitamin D for enteral feeding in the ICU: A pilot case-control study in COVID-19 patients;Nutrition;2023-02

4. Association of nitrogen balance trajectories with clinical outcomes in critically ill COVID-19 patients: A retrospective cohort study;Clinical Nutrition;2022-12

5. Expert consensus on the diagnosis and treatment of severe and critical coronavirus disease 2019 (COVID-19);Journal of Intensive Medicine;2022-10

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