Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients

Author:

Lakenman P.L.M.,van der Hoven B.,Schuijs J.M.,Eveleens R.D.,van Bommel J.,Olieman J.F.,Joosten K.F.M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference60 articles.

1. COVID-19: what is next for public health?;Heymann;Lancet,2020

2. The COVID-19 epidemic;Velavan;Trop Med Int Health,2020

3. Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance;Thibault;Crit Care,2020

4. Clinical course and outcomes of 344 intensive care patients with COVID-19;Wang;Am J Respir Crit Care Med,2020

5. Prevalence of underlying diseases in hospitalized patients with COVID-19: a systematic review and meta-analysis;Emami;Arch Acad Emerg Med,2020

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