Persistent hypermetabolism and longitudinal energy expenditure in critically ill patients with COVID-19
Author:
Funder
Baxter Healthcare Corporation
Publisher
Springer Science and Business Media LLC
Subject
Critical Care and Intensive Care Medicine
Link
https://link.springer.com/content/pdf/10.1186/s13054-020-03286-7.pdf
Reference6 articles.
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3. Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, Hiesmayr M, Mayer K, Montejo JC, Pichard C, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr. 2019;38(1):48–79.
4. McClave SA, Taylor BE, Martindale RG, Warren MM, Johnson DR, Braunschweig C, McCarthy MS, Davanos E, Rice TW, Cresci GA, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr. 2016;40(2):159–211.
5. Oshima T, Delsoglio M, Dupertuis YM, Singer P, De Waele E, Veraar C, Heidegger CP, Wernermann J, Wischmeyer PE, Berger MM et al: The clinical evaluation of the new indirect calorimeter developed by the ICALIC project. Clin Nutr. 2020:S0261-5614(20)30040-6. Doi: https://doi.org/10.1016/j.clnu.2020.01.017. Online ahead of print.
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