Influence of phosphorus management on melon (Cucumis melo L.) fruit quality-Reference-Cited by-同舟云学术

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Influence of phosphorus management on melon (Cucumis melo L.) fruit quality

Published:2015-09-28 Issue:8 Volume:96 Page:2715-2722
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Martuscelli Maria¹,Di Mattia Carla¹,Stagnari Fabio¹,Speca Stefano¹,Pisante Michele¹,Mastrocola Dino¹

Affiliation:

1. Faculty of Bioscience and Technology for Food, Agriculture and Environment; University of Teramo; 64023 Mosciano S Angelo (TE) Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7390/fullpdf

Reference46 articles.

1. 2011 http://www.fao.org/

2. Changes in organic acids and acid metabolism enzymes in melon fruit during development;Tang;Sci Hortic,2010

3. Foliar level of phosphorus and its bioindicators in Cucumis melo grafted plants: a possible effect of rootstocks;Ruiz;J Plant Physiol,1996

4. Phosphate as a limiting resource: introduction;Cramer;Plant Soil,2010

5. Regulating the phosphorus nutrition of plants: molecular biology meeting agronomic needs;Richardson;Plant Soil,2009

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