Field inoculation of arbuscular mycorrhizal fungi improves quality attributes and yield of melon ( <i>Cucumis melo</i> )-Reference-Cited by-同舟云学术

Field inoculation of arbuscular mycorrhizal fungi improves quality attributes and yield of melon ( Cucumis melo )

Published:2023-10-25 Issue: Volume: Page:1-17
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Benkebboura Abderrazak¹,Zoubi Btissam¹,Akachoud Omaima²,Gholam Cherki¹,Qaddoury Ahmed¹

Affiliation:

1. Laboratory of AgroBiotechnology and Bioengineering, Department of Biology, Faculty of Sciences and Techniques, Gueliz (FSTG) Cadi Ayyad University of Marrakech, Marrakech, Morocco

2. Unité de Chimie Environnementale et Interactions sur le Vivant, Université Littoral Côte d’Opale, Calais, France

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2023.2272150

Reference98 articles.

1. Mycorrhizal Inoculation Improves the Quality and Productivity of Essential Oil Distilled from Three Aromatic and Medicinal Plants: Thymus satureioides, Thymus pallidus, and Lavandula dentata

2. Putrescine and Spermine Affects the Postharvest Storage Potential of Banana Cv. Grand Naine

3. Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties

4. Role of native and exotic mycorrhizal symbiosis to develop morphological, physiological and biochemical responses coping with water drought of date palm, Phoenix dactylifera

5. Sugar and Organic Acid Variations in Commercial Cantaloupes and Their Inbred Parents

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