Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties

Author:

Avio L.,Sbrana C.,Giovannetti M.,Frassinetti S.

Funder

University of Pisa

CNR

Publisher

Elsevier BV

Subject

Horticulture

Reference61 articles.

1. Occurrence of arbuscular mycorrhiza in Castanospermum australe A. Cunn. & C. Fraser and effects on growth and production of castanospermine;Abu-Zeyad;Mycorrhiza,1999

2. Dual inoculation with mycorrhizal and saprotrophic fungi applicable in sustainable cultivation improves the yield and nutritive value of onion;Albrechtova;Sci. World J.,2012

3. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts;Apostolou;Food Chem. Toxicol.,2013

4. Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves;Baslam;Mycorrhiza,2012

5. Arbuscular mycorrhizal fungi (AMF) improved growth and nutritional quality of greenhouse-grown lettuce;Baslam;J. Agric. Food Chem.,2011

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