Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves-Reference-Cited by-同舟云学术

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Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves

Published:2011-09-06 Issue:5 Volume:22 Page:347-359
ISSN:0940-6360
Container-title:Mycorrhiza
language:en
Short-container-title:Mycorrhiza

Author:

Baslam Marouane,Goicoechea Nieves

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Molecular Biology,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00572-011-0408-9.pdf

Reference59 articles.

1. Agüero MV, Barg MV, Yommi A, Camelo A, Roura SI (2008) Postharvest changes in water status and chlorophyll content of lettuce (Lactuca sativa L.) and their relationship with overall visual quality. J Food Sci 73:47–55

2. Agüero MV, Ponce AG, Moreira MR, Roura SI (2011) Lettuce quality loss under conditions that favor the wilting phenomenon. Postharv Biol Technol 59:124–131

3. Augé RM (2001) Water relations, drought and vesicular–arbuscular mycorrhizal symbiosis. Mycorrhiza 11:3–42

4. Azcón-Aguilar C, Barea JM (1997) Applying mycorrhiza biotechnology to horticulture: significance and potentials. Sci Hortic 68:1–24

5. Azcón-Aguilar C, Jaizme-Vega MC, Calvet C (2002) The contribution of arbuscular mycorrhizal fungi for bioremediation. In: Gianinazzi S, Schüepp H, Barea JM, Haselwandter K (eds) Mycorrhizal technology in agriculture. From Genes to Bioproducts. Birkhäuser Verlag, Berlin, pp 187–197

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