Arbuscular Mycorrhizal Fungi (AMF) Improved Growth and Nutritional Quality of Greenhouse-Grown Lettuce-Reference-Cited by-同舟云学术

Arbuscular Mycorrhizal Fungi (AMF) Improved Growth and Nutritional Quality of Greenhouse-Grown Lettuce

Published:2011-04-29 Issue:10 Volume:59 Page:5504-5515
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Baslam Marouane¹,Garmendia Idoia²,Goicoechea Nieves¹

Affiliation:

1. Dpto. Biología Vegetal, Sección Biología Vegetal (Unidad Asociada al CSIC, EEAD, Zaragoza e ICVV, Logroño), Facultades de Ciencias y Farmacia, Universidad de Navarra, Irunlarrea 1, E-31008 Pamplona, Spain

2. Dpto. Ciencias de la Tierra y del Medio Ambiente, Facultad de Ciencias, Universidad de Alicante, Ctra. San Vicente del Raspeig s/n, Apdo. Correos 99, E-03080 Alicante, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200501c

Reference58 articles.

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5. Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

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