A long-term comparison of the influence of organic and conventional crop management practices on the content of the glycoalkaloidα-tomatine in tomatoes-Reference-Cited by-同舟云学术

A long-term comparison of the influence of organic and conventional crop management practices on the content of the glycoalkaloidα-tomatine in tomatoes

Published:2012-11-09 Issue:7 Volume:93 Page:1537-1542
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Koh Eunmi¹,Kaffka Stephen²,Mitchell Alyson E¹

Affiliation:

1. Department of Food Science and Technology, One Shields Avenue; University of California Davis; Davis; CA; 95616; USA

2. Department of Plant Sciences, One Shields Avenue; University of California Davis; Davis; CA; 95616; USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference33 articles.

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3. Sensitivity of Beauveria bassiana to solanine and tomatine: Plant defensive chemicals inhibit an insect pathogen;Costa;J Chem Ecol,1989

4. Solanum alkaloids as larval feeding deterrents for spruce budworm Choristoneura-fumiferana Lepidoptera Tortricidae;Bentley;Ann Entomol Soc Am,1984

5. α-Tomatidine, the major saponin in tomato, induces programmed cell death mediated by reactive oxygen species in the fungal pathogen Fusarium oxysporum;Ito;FEBS Lett,2007

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