Preparation of black pepper oleoresin by alcohol extraction-Reference-Cited by-同舟云学术

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Preparation of black pepper oleoresin by alcohol extraction

Published:1993 Issue:2 Volume:37 Page:127-130
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Borges P.,Pino J.

Publisher

Wiley

Subject

Food Science

Reference13 articles.

1. Spice, Condiments and Seasonings. The AVI Publishing Co., Inc., Westport, USA, 1985.

2. The Essential Oils. Van Nostrand Co., Inc., New Jersey, USA, 1949.

3. US Patent 2713000, 1955.

4. Canadian Patent 807614, 1969.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Quality Profiling of Major Spices;Handbook of Spices in India: 75 Years of Research and Development;2023-10-11

3. Application of ohmic heating for black pepper ( Piper nigrum L.) oleoresin extraction compared with conventional heating;Journal of Food Processing and Preservation;2022-04-04

4. Effect of Particle Size and Solid-to-Solvent Ratio on Yield, Piperine Content, Volatile and Non-Volatile Contents of Black Pepper Oleoresin Extracts;Applied Engineering in Agriculture;2022

5. Efficacy of Different Solvent for Oleoresin Extraction and Physicochemical Properties of White Pepper Produced Via Water Retting;Sains Malaysiana;2021-03-31

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