Effect of radiation and soaking on trypsin inhibitor and protein content of chickpea (Cicer arientinum L.)
Author:
Publisher
Wiley
Subject
Food Science
Reference24 articles.
1. and , in: Toxic constituents of plant foodstuffs. Academic Press, New York 1980.
2. Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus)
3. A study of the trypsin inhibitor of black gram (Vigna mungo (L.) Hepper)
4. Studies on black gram (Vigna mungo) trypsin inhibitor
5. Proteins and trypsin inhibitor activity of guar (Cyamopsis tetragonoloba L. Taub) seed
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