Proteins and trypsin inhibitor activity of guar (Cyamopsis tetragonoloba L. Taub) seed
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference30 articles.
1. ; Protein-calorie Advisory Group Compendium. D, 1975, p. 215
2. Extraction and separation of guar seed proteins
3. Isolation and characterization of the major fraction of guar proteins
4. Nutritional evaluation by rat feeding of preparations from guar seed (Cyamopsis tetragonoloba) including supplementation with lysine and methionine
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