Semi-preparative isolation of phosphopeptides derived from bovine casein and dephosphorylation of casein phosphopeptides
Author:
Publisher
Wiley
Subject
Food Science
Reference16 articles.
1. Chemical characterization of bioactive peptides fromin vivodigests of casein
2. Chemical Characterization of a Caseinophosphopeptide Isolated from in vivo Digests of a Casein Diet
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4. Caseinophosphopeptides and calcium biovailability
5. Release and retention of calcium and phosphorus from various dairy products in the oral fluid
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2. Identification of a NFκB inhibitory peptide from tryptic β-casein hydrolysate;Food Chemistry;2014-12
3. Preparation of casein phosphopeptides using a novel continuous process of combining an enzymatic membrane reactor with anion-exchange chromatography;Journal of Food Engineering;2013-07
4. Bioactive Casein Phosphopeptides in Dairy Products as Nutraceuticals for Functional Foods;Milk Protein;2012-09-12
5. Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant Formulas;Journal of Agricultural and Food Chemistry;2005-04-09
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