Release and retention of calcium and phosphorus from various dairy products in the oral fluid-Reference-Cited by-同舟云学术

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Release and retention of calcium and phosphorus from various dairy products in the oral fluid

Published:1991-01 Issue:2 Volume:1 Page:101-110
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Patocka G.,Hargreaves J.A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference10 articles.

1. Official Methods of Analysis;AOAC,1990

2. Methods for analysis of liquid milk and cream;Australian Standard,1974

3. High potency sweeteners in formulation of whey beverages;Beukema;Milchwissenschaft,1990

4. Microdetermination of phosphorus;Chen;Anal. Chem.,1956

5. The Physiology and Biochemistry of the Mouth;Jenkins,1978

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Short-term consumption of probiotic-containing cheese and its effect on dental caries risk factors;Archives of Oral Biology;2002-11

2. Cytochemical assessment of phosphopeptides derived from casein as potential ingredients for functional food;Nahrung/Food;2002-11-01

3. Semi-preparative isolation of phosphopeptides derived from bovine casein and dephosphorylation of casein phosphopeptides;Food / Nahrung;1996

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