Enhancement of anthocyanin and chromatic profiles in ‘ Cabernet Sauvignon’ ( Vitis vinifera L.) by foliar nitrogen fertilizer during veraison-Reference-Cited by-同舟云学术

Enhancement of anthocyanin and chromatic profiles in ‘ Cabernet Sauvignon’ ( Vitis vinifera L.) by foliar nitrogen fertilizer during veraison

Published:2021-07-05 Issue:1 Volume:102 Page:383-395
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Cheng Xianghan¹,Wang Panpan¹,Chen Qianyi¹,Ma Tingting¹,Wang Rui²,Gao Yajun¹,Zhu Hongda¹,Liu Yuan³,Liu Buchun³,Sun Xiangyu¹^ORCID,Fang Yulin¹

Affiliation:

1. College of Enology, College of Food Science and Engineering College of Natural Resources and Environment, Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti‐Viniculture, Heyang Viti‐Viniculture Station, Northwest A&F University Yangling China

2. School of Agriculture Ningxia University Yinchuan China

3. Institute of Environment and Sustainable Development in Agriculture Chinese Academy of Agricultural Sciences Beijing China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11368

Reference48 articles.

1. Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

2. Anthocyanins in grapes and grape products

3. Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyanin in Merlot grapes;Tarara JM;Am J Enol Vitic,2008

4. Implications of nitrogen nutrition for grapes, fermentation and wine

5. Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems

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