Comparative evaluation for phytochemical composition and regulation of blood glucose, hepatic oxidative stress and insulin resistance in mice and HepG2 models of four typical Chinese dark teas-Reference-Cited by-同舟云学术

Comparative evaluation for phytochemical composition and regulation of blood glucose, hepatic oxidative stress and insulin resistance in mice and HepG2 models of four typical Chinese dark teas

Published:2021-05-31 Issue:15 Volume:101 Page:6563-6577
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhu Jiangxiong¹,Yu Chuang¹,Zhou Hui¹,Wei Xinlin¹²,Wang Yuanfeng¹^ORCID

Affiliation:

1. Institute of Food Engineering, College of Life Science, Shanghai Normal University Shanghai China

2. Department of Food Science & Technology School of Agriculture and Biology, Shanghai Jiao Tong University Shanghai China

Funder

Program of Shanghai Academic Research Leader

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11328

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