Ameliorating effect of Chinese jujube polyphenol on blood glucose oxidative stress in type 2 diabetic rats-Reference-Cited by-同舟云学术

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Ameliorating effect of Chinese jujube polyphenol on blood glucose oxidative stress in type 2 diabetic rats

Published:2024-09 Issue:9 Volume:38 Page:108804
ISSN:1056-8727
Container-title:Journal of Diabetes and its Complications
language:en
Short-container-title:Journal of Diabetes and its Complications

Author:

Liao Mengya^ORCID,Wang Xin

Publisher

Elsevier BV

Reference19 articles.

1. Potential antioxidant and antibacterial properties of a popular Chinese jujube fruit: apple Kul (Zizyphus mauritiana);Afroz;J Food Biochem,2014

2. Impact of orthodontic treatment on regenerative endodontics in immature teeth: a long-term case study;Asgary;Cureus,2023

3. Pharmaceutical drugs and natural therapeutic products for the treatment of type 2 diabetes mellitus;Blahova;Pharmaceuticals (Basel),2021

4. Effects of bilberry supplementation on metabolic and cardiovascular disease risk;Chan;Molecules (Basel),2020

5. Three-year outcomes of bariatric surgery vs lifestyle intervention for type 2 diabetes mellitus treatment: a randomized clinical trial;Courcoulas;JAMA Surg,2015

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