Development of cress seed gum hydrogel and investigation of its potential application in the delivery of curcumin-Reference-Cited by-同舟云学术

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Development of cress seed gum hydrogel and investigation of its potential application in the delivery of curcumin

Published:2021-06-10 Issue:15 Volume:101 Page:6505-6513
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Shahbazizadeh Saeedeh¹,Naji‐Tabasi Sara¹^ORCID,Shahidi‐Noghabi Mostafa²,Pourfarzad Amir³

Affiliation:

1. Department of Food Nanotechnology Research Institute of Food Science and Technology (RIFST) Mashhad Iran

2. Department of Food Chemistry Research Institute of Food Science and Technology (RIFST) Mashhad Iran

3. Department of Food Science and Technology, Faculty of Agricultural Sciences University of Guilan Rasht Iran

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11322

Reference62 articles.

1. A mini review on hydrogels classification and recent developments in miscellaneous applications

2. Controlled release of cephalexin through gellan gum beads: Effect of formulation parameters on entrapment efficiency, size, and drug release

3. Hydrogels: from controlled release to pH-responsive drug delivery

4. Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications

5. Ionic Liquid Hydrogel Composite Membranes (IL-HCMs)

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2. Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends;Gels;2024-03-06

3. Construction and properties of curdlan gum/gellan gum binary composite gel system;Food Hydrocolloids;2024-03

4. Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads;Food Chemistry;2024-02

5. Application of Pistacia atlantica Pickering emulsion‐filled chitosan gel for targeted delivery of curcumin;Food Science & Nutrition;2024-01-16

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