Construction and properties of curdlan gum/gellan gum binary composite gel system-Reference-Cited by-同舟云学术

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Construction and properties of curdlan gum/gellan gum binary composite gel system

Published:2024-03 Issue: Volume:148 Page:109391
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhou Tian-Qi,Wang Xue-Chen,Gao Ling-Yi,Yan Jia-Nan,Wu Hai-Tao

Funder

Science and Technology Program of Hunan Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference44 articles.

1. Hydrogel: Preparation, characterization, and applications: A review;Ahmed;Journal of Advanced Research,2015

2. Phase separation driven by aggregation can be reversed by elasticity in gelling mixtures of polysaccharides and proteins;Ako;Soft Matter,2011

3. X-Ray fibre-diffraction studies of synergistic, binary polysaccharide gels;Cairns;Carbohydrate Research,1987

4. Microbial gums: Introducing a novel functional component of edible coatings and packaging;Alizadeh-Sani;Applied Microbiology and Biotechnology,2019

5. Recent progress on curdlan provided by functionalization strategies;Cai;Food Hydrocolloids,2017

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1. Fabrication of edible inks for 3D printing as a dysphagia food: An emerging application of bigels;Food Hydrocolloids;2024-12

2. Interaction mechanism and binding mode between different polyphenols and gellan gum;Food Hydrocolloids;2024-08

3. Composite hydrogels fabricated from konjac glucomannan and gellan gum: Rheological characterization and their potential application in sustainable agriculture;Carbohydrate Polymers;2024-07

4. Sustained release behavior of lysozyme based on konjac glucomannan/κ-carrageenan composite hydrogels;LWT;2024-06

5. Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols;International Journal of Biological Macromolecules;2024-06

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