Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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1. Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior;International Journal of Biological Macromolecules;2024-08
2. Rheology and Extrusion Printing of κ-Carrageenan/Olive Oil Emulsion Gel Tablets with Varying Surface Area to Volume Ratios for Release of Vitamin C and Curcumin;Langmuir;2024-07-26
3. Construction of a pectin/sodium alginate composite hydrogel delivery system for improving the bioaccessibility of phycocyanin;International Journal of Biological Macromolecules;2024-06
4. Surfactant-free fabrication of curcumin-loaded emulsion coatings on titanium for biomedical applications;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-03
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