Rheology and Extrusion Printing of κ-Carrageenan/Olive Oil Emulsion Gel Tablets with Varying Surface Area to Volume Ratios for Release of Vitamin C and Curcumin-Reference-Cited by-同舟云学术

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Rheology and Extrusion Printing of κ-Carrageenan/Olive Oil Emulsion Gel Tablets with Varying Surface Area to Volume Ratios for Release of Vitamin C and Curcumin

Published:2024-07-26 Issue:31 Volume:40 Page:16069-16084
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Patel Panchami¹,Jinugu Manasi Esther¹,Thareja Prachi¹²^ORCID

Affiliation:

1. Department of Chemical Engineering, Indian Institute of Technology Gandhinagar, Gandhinagar, Gujarat 382355, India

2. Dr. Kiran C. Patel Centre for Sustainable Development, Indian Institute of Technology Gandhinagar, Gandhinagar, Gujarat 382355, India

Funder

Council of Scientific and Industrial Research, India

Science and Engineering Research Board

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.4c00894

Reference69 articles.

1. Recent progress in emulsion gels: from fundamentals to applications

2. An overview on preparation of emulsion-filled gels and emulsion particulate gels

3. Emulsion Science

4. Release and co-release of model hydrophobic and hydrophilic actives from 3D printed kappa-carrageenan emulsion gels

5. Ovalbumin-stabilized concentrated emulsion gels

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