Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non‐destructively-Reference-Cited by-同舟云学术

Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non‐destructively

Published:2021-06-30 Issue:1 Volume:102 Page:445-454
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Kasampalis Dimitrios S¹,Tsouvaltzis Pavlos¹^ORCID,Ntouros Konstantinos²³,Gertsis Athanasios⁴,Gitas Ioannis⁵,Moshou Dimitrios⁶,Siomos Anastasios S¹

Affiliation:

1. Laboratory of Vegetable Crops, Department of Horticulture Aristotle University of Thessaloniki Thessaloniki Greece

2. Department of Surveying Engineering & Geoinformatics International Hellenic University Serres Greece

3. NubiGroupGeoservices & Research Private Company Thessaloniki Greece

4. Department of Agro‐Environmental Systems Management, Precision Agriculture Pathway Perrotis College, American Farm School Thermi Greece

5. Laboratory of Forest Management and Remote Sensing, Department of Planning and Development of Natural Resources Aristotle University of Thessaloniki Thessaloniki Greece

6. Laboratory of Agricultural Engineering, Department of Hydraulics, Soil Science and Agricultural Engineering Aristotle University of Thessaloniki Thessaloniki Greece

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11375

Reference49 articles.

1. Antioxidant Constituents and Enzyme Activities in Chilli Peppers

2. Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

3. Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage

4. Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity

5. Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars

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