Antioxidant Constituents and Enzyme Activities in Chilli Peppers
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19315260903529709
Reference51 articles.
1. Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.)
2. Peroxidase and Polyphenoloxidase Activities and Phenol Content in Fruit of Eggplant and Their Relationship to Infestation by Shoot and Fruit Borer
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