Research progress on the response of tea catechins to drought stress-Reference-Cited by-同舟云学术

Research progress on the response of tea catechins to drought stress

Published:2021-06-09 Issue:13 Volume:101 Page:5305-5313
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Lv Zhidong¹²,Zhang Chenyu¹²,Shao Chenyu¹²,Liu Baogui¹²,Liu Enshuo¹²,Yuan Danni¹²,Zhou Yuebing¹²,Shen Chengwen¹²^ORCID

Affiliation:

1. Key Laboratory of Tea Science of Ministry of Education Hunan Agricultural University Changsha China

2. Department of Horticulture National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University Changsha China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11330

Reference77 articles.

1. Multielemental Analysis Associated with Chemometric Techniques for Geographical Origin Discrimination of Tea Leaves (Camelia sinensis) in Guizhou Province, SW China

2. Chloroplast (Cp) Transcriptome of P. davidiana Dode×P. bolleana Lauch provides insight into the Cp drought response and Populus Cp phylogeny

3. HIGH FERTILIZER RATES INCREASE SUSCEPTIBILITY OF TEA TO WATER STRESS