Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross‐cultural study in Spain and Mexico-Reference-Cited by-同舟云学术

Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross‐cultural study in Spain and Mexico

Published:2021-05-22 Issue:15 Volume:101 Page:6586-6594
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Tarancón Paula¹,Pintor‐Jardines Aurora²,Escalona‐Buendía Héctor B²,Besada Cristina¹^ORCID

Affiliation:

1. Sensory and Consumer Science Research Group, Postharvest Technology Center, Valencian Institute for Agricultural Research (IVIA) Moncada Spain

2. Departamento de Biotecnología Universidad Autónoma Metropolitana‐Unidad Iztapalapa Ciudad de México Mexico

Funder

European Regional Development Fund

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11302

Reference32 articles.

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2. Mandarin fruit quality: a review

3. Consumer perception of meat quality and implications for product development in the meat sector—a review

4. Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach

5. Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits

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