Mandarin fruit quality: a review-Reference-Cited by-同舟云学术

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Mandarin fruit quality: a review

Published:2017-07-19 Issue:1 Volume:98 Page:18-26
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Goldenberg Livnat¹²,Yaniv Yossi³,Porat Ron¹^ORCID,Carmi Nir³

Affiliation:

1. Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center; Bet Dagan Israel

2. Faculty of Agricultural, Food and Environmental Quality Sciences; Hebrew University of Jerusalem; Rehovot Israel

3. Department of Fruit Tree Crops, ARO, the Volcani Center; Bet Dagan Israel

Funder

Israel Ministry of Agriculture & Rural development

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference82 articles.

1. United States Department of Agriculture Citrus: World Markets and Trade 2016 http://apps.fas.usda.gov/psdonline/circulars/citrus.pdf

2. Numerical taxonomic study of affinity relationships in cultivated citrus and its close relatives;Barret;Syst Bot,1976

3. Phylogenetic relationships within the genus Citrus (Rutaceae) and related genera as revealed by RFLP and RAPD analysis;Federici;Theor Appl Genet,1998

4. Assessing genetic diversity and population structure in a citrus germplasm collection utilizing simple sequence repeat markers (SSRs);Barkley;Theor Appl Genet,2006

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