Thorough characterization and stability of HP-β -cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry-Reference-Cited by-同舟云学术

Thorough characterization and stability of HP-β -cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry

Published:2018-10-10 Issue:3 Volume:99 Page:1322-1333
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rodríguez-López María Isabel¹,Mercader-Ros María Teresa¹,López-Miranda Santiago¹^ORCID,Pellicer José A¹,Pérez-Garrido Alfonso²,Pérez-Sánchez Horacio²,Núñez-Delicado Estrella¹^ORCID,Gabaldón José A¹

Affiliation:

1. Department of Food Technology and Nutrition, Molecular Recognition and Encapsulation Group (REM); UCAM Universidad Católica de Murcia; Murcia Spain

2. Department of Degree in Computer Science, Bioinformatics and High Performance Computing Group (BIO-HPC); UCAM Universidad Católica de Murcia; Murcia Spain

Funder

Fundación Séneca

Nils Coordinated Mobility

Secretaria de Estado de Investigación, Desarrollo e Innovación

Spanish Ministry of Economy and Competitiveness

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9307/fullpdf

Reference63 articles.