Antimicrobial Activities of Pistacia lentiscus Essential Oils Nanoencapsulated into Hydroxypropyl-beta-cyclodextrins
Author:
Affiliation:
1. Department of Chemistry, School of Sciences & Engineering, The American University in Cairo, New Cairo 11835, Egypt
2. Department of Nanobiophotonics, Leibniz Institute of Photonic Technology, Albert Einstein Str. 9, Jena 07745, Germany
Funder
American University in Cairo
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c07413
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1. Chemical composition and antibacterial activity of essential oil from leaves of Croton heliotropiifolius in different seasons of the year
2. Essential oil composition, antioxidant and antibacterial activities of wild and cultivated Lavandula mairei Humbert
3. Essential oils as food eco-preservatives: Model system studies on the effect of temperature on limonene antibacterial activity
4. Essential oils: their antibacterial properties and potential applications in foods—a review
5. S-carvone as a natural potato sprout inhibiting, fungistatic and bacteristatic compound
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