Author:
Hąc-Wydro Katarzyna,Flasiński Michał,Romańczuk Karolina
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Studies on antimicrobial activity of spices and effect of temperature and Ph on its antimicrobial properties;Anees;IOSR Journal of Pharmacy and Biological Sciences,2015
2. Essential oils in combination and their antimicrobial properties;Bassolé;Molecules,2012
3. Essential oils: their antibacterial properties and potential applications in foods – A review;Burt;International Journal of Food Microbiology,2004
4. Adding molecules to food, pros and cons: A review on synthetic and natural food additives;Carocho;Comprehensive Reviews in Food Science and Food Safety,2014
5. Interactions between components of the essential oil of Melaleuca alternifolia;Cox;Journal of Applied Microbiology,2001
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献