Ethanol‐Assisted Aqueous Enzymatic Extraction of Peony Seed Oil-Reference-Cited by-同舟云学术

Ethanol‐Assisted Aqueous Enzymatic Extraction of Peony Seed Oil

Published:2019-02-28 Issue:5 Volume:96 Page:595-606
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Song Yuanyuan¹²,Zhang Wenbin¹²,Wu Jing³,Admassu Habtamu²,Liu Junjun¹²,Zhao Wei¹²,Yang Ruijin¹²

Affiliation:

1. State Key Laboratory of Food Science & TechnologyJiangnan University 1800 Lihu Avenue, Wuxi 214122 China

2. School of Food Science and TechnologyJiangnan University 1800 Lihu Avenue, Wuxi 214122 China

3. Jiangxi Lvyexuan Biotechnology Co., Ltd. Jinxin 1 Road, Ruijin 342500 China

Funder

State Key Laboratory of Food Science and Technology

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12204

Reference44 articles.

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4. Destabilization of stubborn emulsion formed during aqueous extraction improving extraction rate of total free oil from peanut;Chi Y.;Transactions of the Chinese Society of Agricultural Engineering,2014

5. Impact of Phosphatidylethanolamine on the Antioxidant Activity of α-Tocopherol and Trolox in Bulk Oil

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