Ethanol‐Assisted Aqueous Enzymatic Extraction of Peony Seed Oil

Author:

Song Yuanyuan12,Zhang Wenbin12,Wu Jing3,Admassu Habtamu2,Liu Junjun12,Zhao Wei12,Yang Ruijin12

Affiliation:

1. State Key Laboratory of Food Science & TechnologyJiangnan University 1800 Lihu Avenue, Wuxi 214122 China

2. School of Food Science and TechnologyJiangnan University 1800 Lihu Avenue, Wuxi 214122 China

3. Jiangxi Lvyexuan Biotechnology Co., Ltd. Jinxin 1 Road, Ruijin 342500 China

Funder

State Key Laboratory of Food Science and Technology

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference44 articles.

1. Advances in Aqueous Extraction Processing of Soybeans

2. Aqueous extraction-An alternative oilseed milling process

3. Exportation of Chinese Tree Peonies (Mudan) and their developments in other countries. II. Wild species;Cheng F.;Journal of Northwest Normal University (Natural Science),1997

4. Destabilization of stubborn emulsion formed during aqueous extraction improving extraction rate of total free oil from peanut;Chi Y.;Transactions of the Chinese Society of Agricultural Engineering,2014

5. Impact of Phosphatidylethanolamine on the Antioxidant Activity of α-Tocopherol and Trolox in Bulk Oil

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