Prognostic artificial intelligence model to predict 5 year survival at 1 year after gastric cancer surgery based on nutrition and body morphometry

Author:

Chung Heewon1ORCID,Ko Yousun2ORCID,Lee In‐Seob3ORCID,Hur Hoon4ORCID,Huh Jimi5ORCID,Han Sang‐Uk4ORCID,Kim Kyung Won2ORCID,Lee Jinseok1ORCID

Affiliation:

1. Department of Biomedical Engineering, College of Electronics and Information Kyung Hee University Yongin‐si Gyeonggi‐do Republic of Korea

2. Department of Radiology, Asan Medical Center University of Ulsan College of Medicine Seoul Republic of Korea

3. Department of Surgery, Asan Medical Center University of Ulsan College of Medicine Seoul Republic of Korea

4. Department of Surgery Ajou University School of Medicine Suwon Republic of Korea

5. Department of Radiology Ajou University School of Medicine Suwon Republic of Korea

Abstract

AbstractBackgroundPersonalized survival prediction is important in gastric cancer patients after gastrectomy based on large datasets with many variables including time‐varying factors in nutrition and body morphometry. One year after gastrectomy might be the optimal timing to predict long‐term survival because most patients experience significant nutritional change, muscle loss, and postoperative changes in the first year after gastrectomy. We aimed to develop a personalized prognostic artificial intelligence (AI) model to predict 5 year survival at 1 year after gastrectomy.MethodsFrom a prospectively built gastric surgery registry from a tertiary hospital, 4025 gastric cancer patients (mean age 56.1 ± 10.9, 36.2% females) treated gastrectomy and survived more than a year were selected. Eighty‐nine variables including clinical and derived time‐varying variables were used as input variables. We proposed a multi‐tree extreme gradient boosting (XGBoost) algorithm, an ensemble AI algorithm based on 100 datasets derived from repeated five‐fold cross‐validation. Internal validation was performed in split datasets (n = 1121) by comparing our proposed model and six other AI algorithms. External validation was performed in 590 patients from other hospitals (mean age 55.9 ± 11.2, 37.3% females). We performed a sensitivity analysis to analyse the effect of the nutritional and fat/muscle indices using a leave‐one‐out method.ResultsIn the internal validation, our proposed model showed AUROC of 0.8237, which outperformed the other AI algorithms (0.7988–0.8165), 80.00% sensitivity, 72.34% specificity, and 76.17% balanced accuracy. In the external validation, our model showed AUROC of 0.8903, 86.96% sensitivity, 74.60% specificity, and 80.78% balanced accuracy. Sensitivity analysis demonstrated that the nutritional and fat/muscle indices influenced the balanced accuracy by 0.31% and 6.29% in the internal and external validation set, respectively. Our developed AI model was published on a website for personalized survival prediction.ConclusionsOur proposed AI model provides substantially good performance in predicting 5 year survival at 1 year after gastric cancer surgery. The nutritional and fat/muscle indices contributed to increase the prediction performance of our AI model.

Funder

National Research Foundation of Korea

Korea Health Industry Development Institute

Publisher

Wiley

Subject

Physiology (medical),Orthopedics and Sports Medicine

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