Publisher
Springer Science and Business Media LLC
Subject
Microbiology,Applied Microbiology and Biotechnology,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science
Reference120 articles.
1. Prasad R, Choudhary P. State-of-the-art of artificial intelligence. J Mob Multimedia. 2021;17:427–54.
2. McCarthy J. From here to human-level AI. Artif Intell. 2007;171(18):1174–82.
3. Mondal B. Artificial intelligence: state of the art. In: Balas V, Kumar R, Srivastava R, editors. Recent trends and advances in artificial intelligence and internet of things. Intelligent Systems Reference Library, vol 172. Springer, Cham. https://doi.org/10.1007/978-3-030-32644-9_32
4. Xu Y, Liu X, Cao X, Huang C, Liu E, Qian S, Zhang J. Artificial intelligence: a powerful paradigm for scientific research. Innovation. 2021;2(4): 100179.
5. Zheng ZY, Guo XN, Zhu KX, Peng W, Zhou HM. Artificial neural network- genetic algorithm to optimize wheat germ fermentation condition: application to the production of two anti-tumor benzoquinones. Food Chem. 2017;227:264–70.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献