Artificial neural network – Genetic algorithm to optimize wheat germ fermentation condition: Application to the production of two anti-tumor benzoquinones-Reference-Cited by-同舟云学术

Artificial neural network – Genetic algorithm to optimize wheat germ fermentation condition: Application to the production of two anti-tumor benzoquinones

Published:2017-07 Issue: Volume:227 Page:264-270
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zheng Zi-Yi,Guo Xiao-Na,Zhu Ke-Xue,Peng Wei,Zhou Hui-Ming

Funder

National Natural Science Foundation of China

National Key Technology R&D Program

China Postdoctoral Science Foundation

Key Technologies R&D Program of Jiangsu

Jiangsu Planned Projects for Postdoctoral Research Funds

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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