Artificial Intelligence Technology for Food Nutrition

Author:

Zhu Jinlin12ORCID,Wang Gang12

Affiliation:

1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China

2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Abstract

Food nutrition is generally defined as the heat energy and nutrients obtained from food by the human body, such as protein, fat, carbohydrates and so on [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference23 articles.

1. James, W.P.T., Ferro-Luzzi, A., Isaksson, B., and Szostak, W. (1988). Healthy Nutrition: Preventing Nutrition-Related Diseases in Europe, World Health Organization. Regional Office for Europe.

2. Fanzo, J., Hawkes, C., Udomkesmalee, E., Afshin, A., Allemandi, L., Assery, O., Baker, P., Battersby, J., Bhutta, Z., and Chen, K. (2018). 2018 Global Nutrition Report: Shining a Light to Spur Action on Nutrition, Development Initiatives.

3. Mesenteric lymphatic dysfunction promotes insulin resistance and represents a potential treatment target in obesity;Cao;Nat. Metab.,2021

4. Dietary patterns affect Parkinson’s disease via the microbiota-gut-brain axis;Chu;Trends Food Sci. Technol.,2021

5. Artificial intelligence-enhanced electrocardiography in cardiovascular disease management;Siontis;Nat. Rev. Cardiol.,2021

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