Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post-harvesting-Reference-Cited by-同舟云学术

Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post-harvesting

Published:2018-08-22 Issue:7 Volume:6 Page:1898-1903
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Jahanbakhshi Ahmad¹^ORCID,Abbaspour-Gilandeh Yousef¹^ORCID,Gundoshmian Tarahom Mesri¹

Affiliation:

1. Department of Biosystems Engineering; University of Mohaghegh Ardabili; Ardabil Iran

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.760/fullpdf

Reference23 articles.

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3. Studies of the selected mechanical properties of banana (Cavendish Var.);Akbarnejad;International Journal of Fruit Science,2017

4. The post-harvest engineering properties of Japan flowering crabapple (Malus floribunda) fruits;Altuntaş;Agricultural Engineering International: CIGR Journal,2015

5. Some physico-mechanic properties of cherry laurel (Prunus lauracerasus L.) fruits;Çalışır;Journal of Food Engineering,2004

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