Some physical properties of gumbo fruit varieties-Reference-Cited by-同舟云学术

Some physical properties of gumbo fruit varieties

Published:2005-02 Issue:3 Volume:66 Page:387-393
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Akar R.,Aydin C.

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Physical properties of almond nut and kernel;Aydin;Journal of Food Engineering,2003

2. Aydin, C., & Ögüt, H. (1992). Determination of deformation energy in some biological materials. In: national symposium on mechanisation in agriculture (pp. 254–264). Samsun, Turkey

3. Some physico-mechanic properties of terebinth (pictacia terebinthus L.) fruits;Aydin;Journal of Food Engineering,2002

4. Physical properties of raw cashew nut;Balasubramanian;Journal of Agricultural Engineering Research,2001

5. Some physical properties of lentil seeds;Çarman;Journal of Agricultural Engineering Research,1996

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