Microfiltration of enzyme treated egg whites for accelerated detection of viable Salmonella-Reference-Cited by-同舟云学术

Microfiltration of enzyme treated egg whites for accelerated detection of viable Salmonella

Published:2016-09-08 Issue:6 Volume:32 Page:1464-1471
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

Ku Seockmo¹²,Ximenes Eduardo¹²,Kreke Thomas¹,Foster Kirk³,Deering Amanda J.⁴,Ladisch Michael R.¹²³

Affiliation:

1. Laboratory of Renewable Resources EngineeringPurdue UniversityWest Lafayette IN47907

2. Dept. of Agricultural and Biological EngineeringPurdue UniversityWest Lafayette IN47907

3. Weldon School of Biomedical EngineeringPurdue UniversityWest Lafayette IN47907

4. Dept. of Food SciencePurdue UniversityWest Lafayette IN47907

Funder

Stellenbosch University

U.S. Department of Agriculture

Publisher

Wiley

Subject

Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/btpr.2343

Reference41 articles.

1. Center for Disease Control and Prevention.2014. Multistate Outbreak of HumanSalmonella EnteritidisInfections Associated with Shell Eggs (Final Update). Available at:http://www.cdc.gov/SALMONELLA/ENTERITIDIS. Accessed June 22 2016.

2. Eggshell penetration by Salmonella: a review

3. FDA Voice. FDA Voice. Available at:http://blogs.fda.gov/fdavoice/index.php/2014/09/fdas-first-food-safety-challenge-targets-salmonella-detection/. Accessed June 22 2016.

4. Direct Quantitation and Detection of Salmonellae in Biological Samples without Enrichment, Using Two-Step Filtration and Real-Time PCR

5. Cross-flow microfiltration system for rapid enrichment of bacteria in water

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