Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth ofListeria monocytogenes: structure-activity relationships-Reference-Cited by-同舟云学术

Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth ofListeria monocytogenes: structure-activity relationships

Published:2018-06-07 Issue:14 Volume:98 Page:5401-5408
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Pernin Aurélia¹²,Dubois-Brissonnet Florence²^ORCID,Roux Stéphanie¹,Masson Marine¹,Bosc Véronique¹,Maillard Marie-Noëlle¹

Affiliation:

1. Ingénierie Procédés Aliments, AgroParisTech, INRA; Université Paris-Saclay; Massy France

2. Micalis Institute, INRA, AgroParisTech; Université Paris-Saclay; Jouy-en-Josas France

Funder

French government

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9082/fullpdf

Reference50 articles.

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