1. Bioscience Department, Munster Technological University-Cork Campus, T12 P928 Cork, Ireland
2. Food and Wine Physico-Chemistry Unit, Institut Agro Dijon-Joint Unit Food Processing and Microbiology UMR PAM, Université de Bourgogne, 21000 Dijon, France
3. Department of Pharmaceutical Technology, UFR des Sciences de Santé, Université de Bourgogne, 21079 Dijon, France
4. Department of BioEngineering, IUT-Dijon-Auxerre, Université de Bourgogne, 20178 Dijon, France