Author:
Benbettaïeb Nasreddine,Tanner Cadhla,Cayot Philippe,Karbowiak Thomas,Debeaufort Frédéric
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid);Araghi;Food Science & Nutrition,2015
2. Release of coumarin incorporated into chitosan-gelatin irradiated films;Benbettaïeb;Food Hydrocolloids,2016
3. Brudzynski, K., & Maldonado-Alvarez, L. (2015). Polyphenol-Protein Complexes and Their Consequences for the Redox Activity, Structure and Function of Honey. A Current View and New Hypothesis – A Review. In Polish Journal of Food and Nutrition Sciences, Vol. 65 (pp. 71).
4. Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid;Cao;Food Hydrocolloids,2007
5. Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study;Cerqueira;Food Hydrocolloids,2012