Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves-Reference-Cited by-同舟云学术

Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves

Published:2024-01 Issue: Volume:432 Page:137088
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Barzan Giulia^ORCID,Sacco Alessio^ORCID,Giovannozzi Andrea Mario^ORCID,Portesi Chiara^ORCID,Schiavone Consolato^ORCID,Salafranca Jesús,Wrona Magdalena^ORCID,Nerín Cristina^ORCID,Rossi Andrea Mario

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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