Application of starter cultures in the production of Enturire - a traditional sorghum-based alcoholic beverage-Reference-Cited by-同舟云学术

Application of starter cultures in the production of Enturire - a traditional sorghum-based alcoholic beverage

Published:2016-10-25 Issue:3 Volume:5 Page:609-616
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Mukisa Ivan M.¹,Ntaate Denis¹,Byakika Stellah¹

Affiliation:

1. Department of Food Technology and Nutrition; School of Food Technology Nutrition and Bioengineering; College of Agricultural and Environmental Sciences; Makerere University; Kampala Uganda

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.438/fullpdf

Reference30 articles.

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2. Production of Kunun-zaki (A Nigerian fermented cereal beverage) using starter culture;Agarry;International Research Journal of Microbiology,2010

3. Boza: A lactic acid fermented cereal beverage as a traditional Turkish food;Arici;Food Reviews International,2002

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