Boza: A lactic acid fermented cereal beverage as a traditional Turkish food
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/FRI-120003416
Reference12 articles.
1. Fermented foods of common use in Egypt. II. The chemical composition ofbouza and its ingredients
2. The need for process optimization of African fermented foods and beverages
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