The polysemic meanings of couscous consumption in France-Reference-Cited by-同舟云学术

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The polysemic meanings of couscous consumption in France

Published:2014-05 Issue:3 Volume:13 Page:196-203
ISSN:1472-0817
Container-title:Journal of Consumer Behaviour
language:en
Short-container-title:J. Consumer Behav.

Author:

Béji-Bécheur Amina¹,Ourahmoune Nacima²,Özçağlar-Toulouse Nil³

Affiliation:

1. IRG; Université Paris-Est; Marne-la-Vallée France

2. Marketing, Consumption and Society Research Center; Neoma Business School; Reims France

3. Univ Lille Nord de France-SKEMA Business School, LSMRC; 2 Rue de Mulhouse BP 381 (T3/12) Lille Cédex 59020 France

Publisher

Wiley

Subject

Applied Psychology,Social Psychology

Reference22 articles.

1. La différenciation symbolique des points de vente: Le cas de l'enseigne L'Occitane;Badot;Diriger et Entreprendre,2006

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1. Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing;Foods;2022-03-22

2. “Don’t wait for me for lunch”;Gastronomica;2022

3. Cereal-Derived Foodstuffs from North African-Mediterranean: From Tradition to Innovation;Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine;2021

4. Who's on the tourists' menu? Exploring the social significance of restaurant experiences for tourists;Tourism Management;2018-12

5. Couscous: Ethnic making and consumption patterns in the Northeast of Algeria;Journal of Ethnic Foods;2018-09

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