Couscous: Ethnic making and consumption patterns in the Northeast of Algeria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Anthropology,Food Science
Reference29 articles.
1. Low molecular weight soluble starch and its relationship with sorghum couscous stickiness;Aboubacar;J Cereal Sci,2000
2. The polysemic meanings of couscous consumption in France;Béji-Bécheur;J Consum Behav,2014
3. The fate of thiamin and riboflavin during the preparation of couscous;Rahmani;Food Chem,1996
4. Ethnic meat products of the North African and Mediterranean countries: an overview;Gagaoua;J Ethnic Foods,2018
5. Effects of physicochemical characteristics and lipid distribution in Algerian durum wheat semolinas on the technological quality of couscous;Ounane;Cereal Chem,2006
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A novel approach for modelling and predicting the drying kinetics of couscous grains using artificial neural networks;Journal of Food Composition and Analysis;2024-08
2. EXPLORING HABITAT APPROPRIATION IN THE TRADITIONAL FABRIC OF AIT ATTELI VILLAGE, KABYLIE (ALGERIA);International Journal of Innovative Technologies in Social Science;2024-06-23
3. Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals;Foods;2024-03-28
4. Acorn (Quercus spp.) Consumption in Algeria;Journal of Ethnobiology;2024-01-03
5. CUSCUZ UMA VIAGEM DA AFRICA ATÉ O BRASIL;Revista Contemporânea;2023-11-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3