Thymol feed supplementation in quail alters the percentages of nutritionally relevant egg yolk fatty acids: effects throughout incubation-Reference-Cited by-同舟云学术

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Thymol feed supplementation in quail alters the percentages of nutritionally relevant egg yolk fatty acids: effects throughout incubation

Published:2017-07-03 Issue:15 Volume:97 Page:5233-5240
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Fernandez Maria E¹²,Marin Raul H¹²,Luna Agustin¹²,Zunino Maria P²³,Labaque Maria C¹²^ORCID

Affiliation:

1. Instituto de Investigaciones Biológicas y Tecnológicas; CONICET-Universidad Nacional de Córdoba; Córdoba Argentina

2. Instituto de Ciencia y Tecnología de los Alimentos; FCEFyN-Universidad Nacional de Córdoba; Córdoba Argentina

3. Instituto Multidisciplinario de Biología Vegetal; CONICET-Universidad Nacional de Córdoba; Córdoba Argentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

FONCyT (Fondo para la Investigación Científica y Tecnológica)

Secretaría de Ciencia y Técnica, Universidad Nacional de Río Cuarto

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8407/fullpdf

Reference52 articles.

1. Lipid metabolism and the neonatal chicken;Noble;Prog Lipid Res,1990

2. The utilization of yolk lipids by the chick embryo;Speake;World Poult Sci J,1998

3. Acclimation to heat during incubation. 2. Embryo composition and residual egg yolk sac fatty acid profiles in chicks;Yalçin;Poult Sci,2008

4. Transition of maternal dietary n-3 fatty acids from the yolk to the liver of broiler breeder progeny via the residual yolk sac;Koppenol;Poult Sci,2015

5. Embryonic growth and antioxidant provision in avian eggs;Deeming;Biol Lett,2013

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary supplementation with chia polyphenols alleviates oxidative stress and improves egg nutritional quality in Japanese quails under heat stress;Journal of Thermal Biology;2023-01

2. Context- and scale-dependent effects of thymol bioactivity on biological networks: contributions from quail under heat stress;2022-06-15

3. Chia Polyphenols as Dietary Supplement: A Sustainable Strategy to Mitigate Heat Stress in Japanese Quail;SSRN Electronic Journal;2022

4. Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality;Trends in Food Science & Technology;2021-10

5. Short- and long-term dynamics of the physiological and behavioral response to heat stress and thymol supplementation in Japanese quail;Journal of Thermal Biology;2021-04

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